Le Cordon Bleu Chefs recommend this preserve for its sweet and gentle flavor of ripe, fragrant apricots. Add a little sunshine to your breakfast. It’s also perfect for making homemade napage, or a glaze for pork. 13.2 oz
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Superior seasoning based on red wine vinegar of Cabernet Sauvignon grapes and concentrated must with hot chili pepper from Calabria, not filtered. It has a minimum 10 years of aging in oak barrels, artisanal and naturally produced with an acidity of >5%. This sweet-and-sour dressing will give that extra touch to your recipes. Weight: 12.68 oz.
Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must. With a minimum 5 years of aging in oak barrels, it's an artisanal, naturally produced seasoning: a must for every kitchen. Not filtered, with an acidity of >5%, it has a sweet and sour composition and a total weight of 12.68 oz.