Le Cordon Bleu Kitchen Essentials

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Le Cordon Bleu Kitchen Essentials

$35.00

A complete illustrated reference to the ingredients, equipment, terms and techniques used by chefs at Le Cordon Bleu schools, it covers everything from bain- maries, barbecuing and boiling crustaceans to marinating and proper measuring. Perfecting pastries, reducing sauces, creating garnishes and dozens of other cooking essentials are explained with tips to ensure success. 256 pages; hardbound.

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