Raspberry vinegar combines tangy red wine vinegar with a touch of fruity sweetness from the raspberries. Use it to liven up poultry, roast pork, veal and beef dishes. A few drops also brighten fruit salads.
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Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe. Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid Weight: 245g