Seasoning for Grilled Fish
This blend was specially selected by Cordon Bleu chefs to add delicate flavor to sauces, fish and vegetables. It contains thyme, basil, marjoram, caraway and savory. Perfect for grilled fish and can also be sprinkled on other dishes.
36 in stock
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Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe. Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid Weight: 245g