Seasoning for Grilled Meat
Specially created by Cordon Bleu chefs, this grilled meat spice mix is essential for barbecues. A blend of thyme, rosemary, marjoram, oregano and fennel which can also be sprinkled on dishes.
40 in stock
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Le Cordon Bleu sea salt has a delicate, intense flavor. Sprinkle just before serving to keep the crunchiness of its fine crystals. It is also great for seasoning foie gras just before serving. Ingredients: Guérande sea salt "Fleur de sel" 100% Origins: France Weight: 170g
Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe. Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid Weight: 245g