The Sharper Your Knife
This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine.
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SKU: 201-0028 Category: BookShare Social
This is a set you do not want to miss. The famed Chef Julia Child’s most namesake publication and the movie that set it in stone. This set comes with her classic “Mastering the Art of French Cooking” book and the 2009 hit ‘Julie and Julia’. Snatch this up for yourself or as a gift!...
In these pages you will find 169 recipes that demonstrate the foundation techniques used by Le Cordon Bleu chefs around the world. Each recipe details preparation, techniques, suggested equipment and ingredient conversions. Filled with beautiful, mouth-watering photographs and helpful illustrations, this paperback bound book is a must-have for any level chef. Begin their culinary adventure with the Cuisine Foundations Recipe book.
Take your knowledge and enjoyment of wine to the next level with this comprehensive and fully illustrated guide to buying, selling, storing, tasting and serving wine. Packed with all the practical techniques and tips you need to get the most from wine, plus expert advice from LE CORDON BLEU chefs on matching wine with food.
Exclusively packed for Le Cordon Bleu! Combination Le Cordon Bleu Home Cookbook which provides a solid understanding of the philosophy and skills taught for nearly a century in the school’s nine-month “Classic Cycle” course. Moving through three stages, from basic to advanced techniques, this in-depth approach to classical French cuisine offers a series of easy-to-follow...