The Sharper Your Knife
This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine.
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SKU: 201-0028 Category: BookShare Social
Cook your way through a Le Cordon Bleu diploma program from your kitchen. With over 300 lessons, an extensive repertoire of balanced, varied and harmonious menus (starter, main course, dessert), this in-depth cookbook offers a series of easy- to-follow recipes that correspond to classes at the school. 578 pages, hardbound.
180 recipes explained by the Chefs of the famous French culinary school. Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques are illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook. Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate. Published worldwide by GrubStreet Books Publication: October 2019 (US/CAN) TPS: 263 x 216 mm Extent: 416 pages • 500 photographs four-colour throughout Price: $59.95 (US/CAN) Territory: World English language rights ISBN: 978-1-911621-85-
Exclusively packed for Le Cordon Bleu! Combination Le Cordon Bleu Home Cookbook which provides a solid understanding of the philosophy and skills taught for nearly a century in the school’s nine-month “Classic Cycle” course. Moving through three stages, from basic to advanced techniques, this in-depth approach to classical French cuisine offers a series of easy-to-follow...
In these pages you will find 169 recipes that demonstrate the foundation techniques used by Le Cordon Bleu chefs around the world. Each recipe details preparation, techniques, suggested equipment and ingredient conversions. Filled with beautiful, mouth-watering photographs and helpful illustrations, this paperback bound book is a must-have for any level chef. Begin their culinary adventure with the Cuisine Foundations Recipe book.