Vegetables for Court-Bouillon

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$22.99
Guérande sea salt is used as a finishing salt. Sprinkle just before serving. It is wonderful for seasoning foie gras just before serving.   Ingredients: Guérande sea salt "Fleur de sel" 100% Origins: France Weight: 120g
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This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.