Our Le Cordon Bleu Court Bouillon mix is a blend of dried onions, carrots, leeks, tomatoes and mushrooms. It’s ideal for enhancing white sauces for fish or meat dishes, as well as preparing vegetable stock. Net weight: 35g/0.7 oz.
Guérande sea salt is used as a finishing salt. Sprinkle just before serving. It is wonderful for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
Origins: France
Weight: 120g
This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.
Our gourmet chef's apron is 100% cotton and decorated with the Le Cordon Bleu logo. If you are a Classic Cycle student, gourmet enthusiast or simply in need of a good apron, this one is a necessity.
Our sundried tomato cream was selected by Le Cordon Bleu Chefs for its exquisite flavor. Bathed in olive oil and carefully seasoned, it adds a luxurious enhancement to breads as an appetizer or in pasta and in baked dishes.
Net Wt.: 90g/3.17 oz.
The finest raspberries, pure cane sugar, lemon juice and lemon pectin are combined in traditional copper pots to create a raspberry preserve that is reminiscent of days gone by. It’s ideal to use in cookie recipes. 13.2 oz
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Extra Strong Dijon mustard has an authentic and powerful taste. The perfect accompaniment to any meat and can be used in dressings and mayonnaise.