This beautiful pale acacia honey is ideal for sweetening tea and herbal infusions. It is a perfect accompaniment for desserts too. Ideal for breakfast, this honey can also be used as an ingredient in the kitchen.
Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe.
Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid
In these pages you will find 169 recipes that demonstrate the foundation techniques used by Le Cordon Bleu chefs around the world. Each recipe details preparation, techniques, suggested equipment and ingredient conversions. Filled with beautiful, mouth-watering photographs and helpful illustrations, this paperback bound book is a must-have for any level chef. Begin their culinary adventure with the Cuisine Foundations Recipe book.
In these pages you will find 169 recipes that demonstrate the foundation techniques used by Le Cordon Bleu chefs around the world. Each recipe details preparation, techniques, suggested equipment and ingredient conversions. Filled with beautiful, mouth-watering photographs and helpful illustrations, this spiral bound book is a must-have for any level chef. Begin their culinary adventure with the Cuisine Foundations Recipe book.
Double skinned stainless steel flask to keep hot drinks warm for longer. Can also be used to keep lemonade and iced tea and coffee chilled. The screw on lid means you can take your favourite drink with you in the car, the underground or wherever you go. 33cl
Composition: Stainless Steel, ABS
This exceptional tea combines lightness with finesse. Cordon Bleu chefs selected this tea for its lively fragrance and unbroken top quality leaves. This classic tea is to be enjoyed throughout the day, with or without milk. Instructions for use To appreciate the tea at its best, heat the water to 90° and leave to infuse for 5 minutes.
Ingredients:Tea 99%, essential oil of Bergamot from Calabria 1%
Le Cordon Bleu sea salt has a delicate, intense flavor. Sprinkle just before serving to keep the crunchiness of its fine crystals. It is also great for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
IN THE KITCHEN WITH LE CORDON BLEU presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. This book is the first in a series of cookbooks for people who want to treat their taste buds and make something extraordinary. From appetizers to desserts, the Chefs have chosen recipes that are inspiring, fresh, creative and delicious. Recipes were chosen based on a special ingredient, a unique blend of flavors or a creative application of technique. Ranging in difficulty from easy to more complex, the recipes selected offer unique challenges for cooks of all skill levels. In this book, the Chefs share secrets and tips and provide knowledge and background on cooking to bring high-end cuisine to your home. It's like having your own personal Chef in the kitchen with you! Plus, the mouth-watering photographs are guaranteed to inspire. For the curious-minded, fascinating background information is provided on a variety of ingredients, from quinoa to wasabi. After making these recipes, we know you will want to make them again and again until each page in this book is splattered with love. From our kitchen to yours, Bon Appetit from the Chefs at Le Cordon Bleu!