Le Cordon Bleu products are available online and at our institutes. Adhering to the philosophy of achieving excellence, Le Cordon Bleu Master Chefs have selected a range of the highest quality products from cooking utensils to culinary gifts and books. Keep an eye on our catalogue as new references will be added regularly!

Le Cordon Bleu is the Leading Global Network of Culinary Arts and Hospitality Management Institutes. Today, Le Cordon Bleu has a presence in some 20 countries with 35 international schools attended by 20,000 students annually. Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the
restaurant, hospitality and tourism sectors.

Throughout the years, the reputation of Le Cordon Bleu has never wavered. Its training programmes, which use the most innovative technologies, are regularly updated in order to open up myriad career opportunities.

Le Cordon Bleu was founded in 1895, when journalist Marthe Distel founded the first weekly culinary magazine
of the period, La Cuisinière Cordon Bleu. The magazine had 20,000 subscribers!

Marthe Distel rapidly came up with the idea of inviting subscribers to take part in free cuisine lessons, with chefs demonstrating recipes. The magazine reflected the great

French bourgeois cuisine of that era but also demonstrated an openness to world cuisines as it was published in several languages.