This French jam is cooked in a preserve pan using traditional methods, to hold in all the flavor of the fruit and enhance it with a rich texture. This blueberry preserve is a perfect partner for foie gras and it also makes a really good dip. It also has cane sugar, fruit pectin and citric acid. Weight: 245g.
This exceptional tea combines lightness with finesse. Le Cordon Bleu chefs selected this tea for its lively blend of Indian, Ceylon and Kenyan tea leaves. Breakfast Tea is the perfect start to every day, whether you choose delicious black or with a splash of cold milk. Weight: 125g.
Flavor your desserts and baking with this delicate blend of cinnamon and vanilla. It will also brighten cappuccinos or hot chocolate drinks in no time. Weight: 50g.
This beautiful pale acacia honey is ideal for sweetening tea and herbal infusions. It is a perfect accompaniment for desserts too. Ideal for breakfast, this honey can also be used as an ingredient in the kitchen.
Le Cordon Bleu Chefs recommend this preserve for its sweet and gentle flavor of ripe, fragrant apricots. Add a little sunshine to your breakfast. It’s also perfect for making homemade napage, or a glaze for pork. 13.2 oz
Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe.
Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid
Weight: 245g
Made with wheat flour and butter as they always have been, these Brittany shortbread biscuits are tasty, crunchy and should be consumed without moderation! Ideal for tea time with fruit salad or at any moment of the day.
Strawberry preserve is a favorite among many and Le Cordon Bleu Chefs know that when they recommend a preserve, it has to be good. Each strawberry that goes into this preserve is selected at its peak for ripeness and flavor. Summer may come and go, but the goodness of it bounty lives on in Le Cordon Bleu Strawberry preserves. 13.2 oz (375G)
