Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe.
Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid
This beautiful pale acacia honey is ideal for sweetening tea and herbal infusions. It is a perfect accompaniment for desserts too. Ideal for breakfast, this honey can also be used as an ingredient in the kitchen.
Raspberry vinegar combines tangy red wine vinegar with a touch of fruity sweetness from the raspberries. Use it to liven up poultry, roast pork, veal and beef dishes. A few drops also brighten fruit salads.
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Extra Strong Dijon mustard has an authentic and powerful taste. The perfect accompaniment to any meat and can be used in dressings and mayonnaise.
This blend was specially selected by Cordon Bleu chefs to add delicate flavor to sauces, fish and vegetables. It contains thyme, basil, marjoram, caraway and savory. Perfect for grilled fish and can also be sprinkled on other dishes.
Next time you bring wine to a party or to a picnic, don’t forget to carry your wine in our exclusive, 2-bottle Wine Caddy. Straps keep your wine secure inside, while included Le Cordon Bleu branded bag keeps bottles intact.
Our newly designed corkscrew is superb for speed and ease. Just flip up the blade to cut the foil, then insert the screw; the hinged design leverages out the cork in one deft movement. Imported. Printed with the Le Cordon Bleu logo.
Le Cordon Bleu sea salt has a delicate, intense flavor. Sprinkle just before serving to keep the crunchiness of its fine crystals. It is also great for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%