Our newly designed corkscrew is superb for speed and ease. Just flip up the blade to cut the foil, then insert the screw; the hinged design leverages out the cork in one deft movement. Imported. Printed with the Le Cordon Bleu logo.
Strawberry preserve is a favorite among many and Le Cordon Bleu Chefs know that when they recommend a preserve, it has to be good. Each strawberry that goes into this preserve is selected at its peak for ripeness and flavor. Summer may come and go, but the goodness of it bounty lives on in Le Cordon Bleu Strawberry preserves. 13.2 oz (375G)
This four red fruit preserve brings summer flavors into your home year-round! Enjoy the combined flavors of cherries, strawberries, raspberries and red currants with your morning meal.
Made with wheat flour and butter as they always have been, these Brittany shortbread biscuits are tasty, crunchy and should be consumed without moderation! Ideal for tea time with fruit salad or at any moment of the day.
This beautiful pale acacia honey is ideal for sweetening tea and herbal infusions. It is a perfect accompaniment for desserts too. Ideal for breakfast, this honey can also be used as an ingredient in the kitchen.
Raspberry vinegar combines tangy red wine vinegar with a touch of fruity sweetness from the raspberries. Use it to liven up poultry, roast pork, veal and beef dishes. A few drops also brighten fruit salads.
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Extra Strong Dijon mustard has an authentic and powerful taste. The perfect accompaniment to any meat and can be used in dressings and mayonnaise.
Thyme, rosemary, marjoram and savoury come together to form Herbes de Provence which will never fail to add mediterranean sunshine to your recipes. Great with meat dishes and vegetable bakes.
Specially created by Cordon Bleu chefs, this grilled meat spice mix is essential for barbecues. A blend of thyme, rosemary, marjoram, oregano and fennel which can also be sprinkled on dishes.
This blend was specially selected by Cordon Bleu chefs to add delicate flavor to sauces, fish and vegetables. It contains thyme, basil, marjoram, caraway and savory. Perfect for grilled fish and can also be sprinkled on other dishes.
This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.
Le Cordon Bleu sea salt has a delicate, intense flavour. Sprinkle just before serving to keep the crunchiness of its fine crystals. It is also great for seasoning foie gras just before serving.
An added pinch of basil to our Le Cordon Bleu Provencale Tomato Sauce brings on a special flavor at any time you want to “up” your dish. Try it on pasta, fish, chicken. And add it to your favorite crusty bread for a crowd-pleasing appetizer.
This exceptional tea combines lightness with finesse. Cordon Bleu chefs selected this tea for its lively fragrance and unbroken top quality leaves. A tasty blend to be enjoyed at any time of day. Instructions for use To appreciate the tea at its best, heat the water to 85°C and leave to infuse for 5 minutes.
Ingredients: Tea 100%
Weight: 125g
Our entire range is made using extra fine freshly churned Brittany butter (naturally matured for 2 to 3 days), Guérande sea salt (44), Brittany biscuit flour (44), fresh farm eggs (56); we also use a natural Sicilian lemon purée and a natural Sicilian lemon extract. The dough usually needs to rest before being cooked, baking is carried out in an old-style oven on heat-resistant stones, using traditional baking sheets from times gone by; the biscuits are picked and packed by hand. This way of cooking gives the petit beurre its attractive golden colour, crisp texture and delicious flavour, the Guérande salt cracks between your teeth, awakening the taste buds, its characteristic shape will immediately take you back to your childhood. Our biscuits are ideal for afternoon tea, with yoghurt, ice cream or fruit salad etc.
Origins: France
Weight: 110g
Our extra virgin first cold pressing olive oil has a pronounced taste and rich aroma. It is ideal for drizzling on carpaccio, or crunchy vegetables and even for cooking on gentle heat.
Ingredients: Olive oil
Weight: 250ml
This exceptional tea combines lightness with finesse. Cordon Bleu chefs selected this tea for its lively fragrance and unbroken top quality leaves. This tea combines 4 fruits and has rich aromas of cherry, strawberry, raspberry and redcurrant. It is just as tasty morning or afternoon. Instructions for use To appreciate the tea at its best, heat the water to 80° and leave to infuse for 3 to 5 minutes.
Ingredients: Tea (96%), flavours (4%) Cherry, strawberry, raspberry, redcurrant
Weight: 50g
This exceptional tea combines lightness with finesse. Cordon Bleu chefs selected this tea for its lively fragrance and unbroken top quality leaves. The floral taste of this tea is reminiscent of fresh almonds and ripe peaches. Best without milk. Instructions for use To appreciate the tea at its best, heat the water to 90° and leave to infuse for 5 minutes.
Ingredients: Tea 100%
Weight: 50g
Made with wheat flour and butter as they always have been, these Brittany shortbread biscuits are tasty, crunchy and should be consumed without moderation! Ideal for tea time with fruit salad or at any moment of the day.
Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe.
Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid
Weight: 245g
This four red fruit preserve brings summer flavors into your home year-round! Enjoy the combined flavors of cherries, strawberries, raspberries and red currants with your morning meal.
Strawberry preserve is a favorite among many and Le Cordon Bleu Chefs know that when they recommend a preserve, it has to be good. Each strawberry that goes into this preserve is selected at its peak for ripeness and flavor. Summer may come and go, but the goodness of it bounty lives on in Le Cordon Bleu Strawberry preserves.
The Provençale sauce is a fragrant tomato sauce made with sautéed onions, garlic, capers, olives and Herbes de Provence. And, this is not just for Pasta. Pour it on chicken, fish or even on a warm, crusty baguette for a snack-time treat.
Product DescriptionOur entire range is made using extra fine freshly churned Brittany butter (naturally matured for 2 to 3 days), Guérande sea salt (44), Brittany biscuit flour (44), fresh farm eggs (56); we also use a natural Sicilian lemon purée and a natural Sicilian lemon extract. The dough usually needs to rest before being cooked, baking is carried out in an old-style oven on heat-resistant stones, using traditional baking sheets from times gone by; the biscuits are picked and packed by hand. This way of cooking gives the petit beurre its attractive golden colour, crisp texture and delicious flavour, the Guérande salt cracks between your teeth, awakening the taste buds, its characteristic shape will immediately take you back to your childhood. Our biscuits are ideal for afternoon tea, with yoghurt, ice cream or fruit salad etc.Origins: FranceWeight: 110g
