The finest raspberries, pure cane sugar, lemon juice and lemon pectin are combined in traditional copper pots to create a raspberry preserve that is reminiscent of days gone by. It’s ideal to use in cookie recipes. 13.2 oz
This exceptional tea combines lightness with finesse. Cordon Bleu chefs selected this tea for its lively fragrance and unbroken top quality leaves. This classic tea is to be enjoyed throughout the day, with or without milk. Instructions for use To appreciate the tea at its best, heat the water to 90° and leave to infuse for 5 minutes.
Ingredients:Tea 99%, essential oil of Bergamot from Calabria 1%
Le Cordon Bleu Chefs recommend this preserve for its sweet and gentle flavor of ripe, fragrant apricots. Add a little sunshine to your breakfast. It’s also perfect for making homemade napage, or a glaze for pork. 13.2 oz
Strawberry preserve is a favorite among many and Le Cordon Bleu Chefs know that when they recommend a preserve, it has to be good. Each strawberry that goes into this preserve is selected at its peak for ripeness and flavor. Summer may come and go, but the goodness of it bounty lives on in Le Cordon Bleu Strawberry preserves. 13.2 oz (375G)
This four red fruit preserve brings summer flavors into your home year-round! Enjoy the combined flavors of cherries, strawberries, raspberries and red currants with your morning meal.
Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe.
Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid
Weight: 245g
Our entire range is made using extra fine freshly churned Brittany butter (naturally matured for 2 to 3 days), Guérande sea salt (44), Brittany biscuit flour (44), fresh farm eggs (56); we also use a natural Sicilian lemon purée and a natural Sicilian lemon extract. The dough usually needs to rest before being cooked, baking is carried out in an old-style oven on heat-resistant stones, using traditional baking sheets from times gone by; the biscuits are picked and packed by hand. This way of cooking gives the petit beurre its attractive golden colour, crisp texture and delicious flavour, the Guérande salt cracks between your teeth, awakening the taste buds, its characteristic shape will immediately take you back to your childhood. Our biscuits are ideal for afternoon tea, with yoghurt, ice cream or fruit salad etc.Origins: FranceWeight: 110g
Le Cordon Bleu sea salt has a delicate, intense flavor. Sprinkle just before serving to keep the crunchiness of its fine crystals. It is also great for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
Origins: France
Weight: 170g
Next time you bring wine to a party or to a picnic, don’t forget to carry your wine in our exclusive, 2-bottle Wine Caddy. Straps keep your wine secure inside, while included Le Cordon Bleu branded bag keeps bottles intact.
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Extra Strong Dijon mustard has an authentic and powerful taste. The perfect accompaniment to any meat and can be used in dressings and mayonnaise.
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Whole Grain mustard has an authentic and powerful taste, goes great with a plethora of fine dishes. The perfect accompaniment to any meat and can be used in dressings and mayonnaise as well.
Thyme, rosemary, marjoram and savoury come together to form Herbes de Provence which will never fail to add mediterranean sunshine to your recipes. Great with meat dishes and vegetable bakes.
This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.
