Our newly designed corkscrew is superb for speed and ease. Just flip up the blade to cut the foil, then insert the screw; the hinged design leverages out the cork in one deft movement. Imported. Printed with the Le Cordon Bleu logo.
Le Cordon Bleu Chefs recommend this preserve for its sweet and gentle flavor of ripe, fragrant apricots. Add a little sunshine to your breakfast. It’s also perfect for making homemade napage, or a glaze for pork. 13.2 oz
Strawberry preserve is a favorite among many and Le Cordon Bleu Chefs know that when they recommend a preserve, it has to be good. Each strawberry that goes into this preserve is selected at its peak for ripeness and flavor. Summer may come and go, but the goodness of it bounty lives on in Le Cordon Bleu Strawberry preserves. 13.2 oz (375G)
The finest raspberries, pure cane sugar, lemon juice and lemon pectin are combined in traditional copper pots to create a raspberry preserve that is reminiscent of days gone by. It’s ideal to use in cookie recipes. 13.2 oz
This four red fruit preserve brings summer flavors into your home year-round! Enjoy the combined flavors of cherries, strawberries, raspberries and red currants with your morning meal.
Made with wheat flour and butter as they always have been, these Brittany shortbread biscuits are tasty, crunchy and should be consumed without moderation! Ideal for tea time with fruit salad or at any moment of the day.
This beautiful pale acacia honey is ideal for sweetening tea and herbal infusions. It is a perfect accompaniment for desserts too. Ideal for breakfast, this honey can also be used as an ingredient in the kitchen.
Raspberry vinegar combines tangy red wine vinegar with a touch of fruity sweetness from the raspberries. Use it to liven up poultry, roast pork, veal and beef dishes. A few drops also brighten fruit salads.
Balsamic vinegar is so typically Italian. The sweet and sour taste combined with the syrupy consistency means it is superb in dressings and marinades for meat or fish.
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Extra Strong Dijon mustard has an authentic and powerful taste. The perfect accompaniment to any meat and can be used in dressings and mayonnaise.
Thyme, rosemary, marjoram and savoury come together to form Herbes de Provence which will never fail to add mediterranean sunshine to your recipes. Great with meat dishes and vegetable bakes.
Specially created by Cordon Bleu chefs, this grilled meat spice mix is essential for barbecues. A blend of thyme, rosemary, marjoram, oregano and fennel which can also be sprinkled on dishes.
This blend was specially selected by Cordon Bleu chefs to add delicate flavor to sauces, fish and vegetables. It contains thyme, basil, marjoram, caraway and savory. Perfect for grilled fish and can also be sprinkled on other dishes.
This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.
Le Cordon Bleu sea salt has a delicate, intense flavour. Sprinkle just before serving to keep the crunchiness of its fine crystals. It is also great for seasoning foie gras just before serving.
A perennial crowd pleaser that looks like you’ve spent hours combing the specialty food stores—Le Cordon Bleu’s 3 summer preserves set includes: Strawberry, Apricot, and Four Red Fruits.
A perennial crowd pleaser that looks like you’ve spent hours combing the specialty food stores—Le Cordon Bleu’s 4 summer preserves set includes: Strawberry, Apricot, Four Red Fruits, and Raspberry.
