This exceptional tea combines lightness with finesse. Cordon Bleu chefs selected this tea for its lively fragrance and unbroken top quality leaves. This classic tea is to be enjoyed throughout the day, with or without milk. Instructions for use To appreciate the tea at its best, heat the water to 90° and leave to infuse for 5 minutes.
Ingredients:Tea 99%, essential oil of Bergamot from Calabria 1%
Le Cordon Bleu Chefs recommend this preserve for its sweet and gentle flavor of ripe, fragrant apricots. Add a little sunshine to your breakfast. It’s also perfect for making homemade napage, or a glaze for pork. 13.2 oz
Strawberry preserve is a favorite among many and Le Cordon Bleu Chefs know that when they recommend a preserve, it has to be good. Each strawberry that goes into this preserve is selected at its peak for ripeness and flavor. Summer may come and go, but the goodness of it bounty lives on in Le Cordon Bleu Strawberry preserves. 13.2 oz (375G)
Le Cordon Bleu sea salt has a delicate, intense flavor. Sprinkle just before serving to keep the crunchiness of its fine crystals. It is also great for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
Origins: France
Weight: 170g
Next time you bring wine to a party or to a picnic, don’t forget to carry your wine in our exclusive, 2-bottle Wine Caddy. Straps keep your wine secure inside, while included Le Cordon Bleu branded bag keeps bottles intact.
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Extra Strong Dijon mustard has an authentic and powerful taste. The perfect accompaniment to any meat and can be used in dressings and mayonnaise.
Thyme, rosemary, marjoram and savoury come together to form Herbes de Provence which will never fail to add mediterranean sunshine to your recipes. Great with meat dishes and vegetable bakes.
