Automatic pocket umbrella
Easy to open and shut, thanks to the button on the handle which operates the umbrella automatically. Solidly built and robust with durable weather protection. Composition: polyester, plastic, metal
SKU: 766-00057 Category: GiftsShare Social
With 200 inner pages, our 125th Anniversary Le Cordon Bleu Notebook is perfect for writing down recipes, cooking tips, grocery shopping lists, or even doodling while you wait for the oven to preheat. Three options for pages: dot, square, and blank. The inner pages line stapling by hand to prevent falling off. Elastic band and bookmark band included. Size: A5, 15cmx21.5cm / 200 inner pages
Le Cordon Bleu has released a silver portable and compact battery. This powerful power bank has a USB port compatible with numerous smartphones, tablets and even some laptops. Combine power and color: beautiful LED light appears when the battery is charging. A powerful portable battery to stay tuned anywhere. Also available in gold. Specifications: Input voltage: DC5V = 1.8A-2A Output voltage: DC5V = 2.1A Battery capacity: 6200mAh Charging Time: About 5 hours Cell type: Li-polymer Lifespan: Lifespan>1000 times Dimensions: L120.8xW63xH16mm Weight: 180g
We take tea seriously at Le Cordon Bleu and this Kinto Tea Loop is just the thing a tea lover needs. Taking a minimalist approach, the slidable cover design allows you to scoop tea leaves directly without the need for another tool. It even has a convenient stand for resting the strainer. It’s dishwasher safe and has our recommendation for a great way to enjoy our teas! Dimensions: 5.1 x 1.4 x 0.6" Materials: stainless steel, heat-resistant ABS resin, polypropylene
80 illustrated recipes explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois… and much, much more. Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.