With 200 inner pages, our 125th Anniversary Le Cordon Bleu Notebook is perfect for writing down recipes, cooking tips, grocery shopping lists, or even doodling while you wait for the oven to preheat.Three options for pages: dot, square, and blank. The inner pages line stapling by hand to prevent falling off. Elastic band and bookmark band included. Size: A5, 15cmx21.5cm / 200 inner pages
The Le Cordon Bleu advent calendar has arrived from France! Revel in the specially curated selection of herbs, spices, and salts from around world carefully blended to inspire your creativity and to flavor to your culinary adventures in the kitchen.
The selection includes smoked salt, Speculoos mix, fleur de sel with saffron, zaatar mix, green curry, gingerbread mix and more! Discover one for each day.
Add a finishing touch to your attire and show your school pride and with Le Cordon Bleu cufflinks. An elegant blue velvet giftbox makes the perfect presentation for gifting for your favorite Le Cordon Bleu graduate, student or enthusiast!
Material: Die cast zinc alloy
Color: Silver tone
Size: 18mm diameter, 1.5mm thickness
Blue velvet giftbox with Le Cordon Bleu logo 75x60x30mm included
Made in China
Easy care: Wipe clean
We've updated our notebook for with a lovely, embossed skyline of Paris and with gold lettering. Perfect for your recipe or wine notes, or journaling. We hope you enjoy it!
15cmx21.5cm / 200 inner pages
Taking notes or writing your grocery list never looked chicer. Take this handy pen from Le Cordon Bleu Paris anywhere! Great as a gift with a Le Cordon Bleu journal for a future student or for a culinary enthusiast.
80 illustrated recipes explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois… and much, much more.
Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.