70 Le Cordon Bleu Alumni recipes from all around the world. To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavors. Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu Alumni’s savoir-faire and their exemplary career paths. Travel around the world from Istanbul to Tokyo, Seoul to Rio de Janeiro, Paris to Madrid, and taste the greatest flavors thanks to creativity and excellent technique. This book contains 216 pages.

180 recipes explained by the Chefs of the famous French culinary school. Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations. Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques are illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook. Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate. Published worldwide by GrubStreet Books Publication: October 2019 (US/CAN) TPS: 263 x 216 mm Extent: 416 pages • 500 photographs four-colour throughout Price: $59.95 (US/CAN) Territory: World English language rights ISBN: 978-1-911621-85-