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125th Anniversary Le Cordon Bleu Tote Bag (Blue)
$34.99 $17.99
It doesn’t matter if you’re going grocery shopping, to your local farmers’ market or getting ready for a picnic at the park. Your new 125th Anniversary Le Cordon Bleu tote bag will be the perfect companion for you. Carry out the best ingredients, your chef supplies and even a bottle of wine to go in this beautifully designed bag that is fashionable and strong in its two color options.
Size: 38cmx44cmx18cm / 100% cotton
Out of stock
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$12.00
Le Cordon Bleu has released a silver portable and compact battery. This powerful power bank has a USB port compatible with numerous smartphones, tablets and even some laptops.
Combine power and color: beautiful LED light appears when the battery is charging.
A powerful portable battery to stay tuned anywhere.
Also available in gold.
Specifications:
Input voltage: DC5V = 1.8A-2A
Output voltage: DC5V = 2.1A
Battery capacity: 6200mAh
Charging Time: About 5 hours
Cell type: Li-polymer
Lifespan: Lifespan>1000 times
Dimensions: L120.8xW63xH16mm
Weight: 180g
$36.00
Add a finishing touch to your attire and show your school pride and with Le Cordon Bleu cufflinks. An elegant blue velvet giftbox makes the perfect presentation for gifting for your favorite Le Cordon Bleu graduate, student or enthusiast!
Material: Die cast zinc alloy
Color: Silver tone
Size: 18mm diameter, 1.5mm thickness
Blue velvet giftbox with Le Cordon Bleu logo 75x60x30mm included
Made in China
Easy care: Wipe clean
$59.95
80 illustrated recipes explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois… and much, much more.
Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.