Cuisine Foundations – Classic Recipes Spiral
In these pages you will find 169 recipes that demonstrate the foundation techniques used by Le Cordon Bleu chefs around the world. Each recipe details preparation, techniques, suggested equipment and ingredient conversions. Filled with beautiful, mouth-watering photographs and helpful illustrations, this spiral bound book is a must-have for any level chef. Begin their culinary adventure with the Cuisine Foundations Recipe book.
46 in stock
Cook your way through a Le Cordon Bleu diploma program from your kitchen. With over 300 lessons, an extensive repertoire of balanced, varied and harmonious menus (starter, main course, dessert), this in-depth cookbook offers a series of easy- to-follow recipes that correspond to classes at the school. 578 pages, hardbound.