This French jam is cooked in a preserve pan using traditional methods, to hold in all the flavor of the fruit and enhance it with a rich texture. This blueberry preserve is a perfect partner for foie gras and it also makes a really good dip. It also has cane sugar, fruit pectin and citric acid. Weight: 245g.

Superior seasoning based on red wine vinegar of Cabernet Sauvignon grapes and concentrated must with hot chili pepper from Calabria, not filtered. It has a minimum 10 years of aging in oak barrels, artisanal and naturally produced with an acidity of >5%. This sweet-and-sour dressing will give that extra touch to your recipes. Weight: 12.68 oz.