Gold medal Winner at the 2009 Napa Valley Mustard Festival this Extra Strong Dijon mustard has an authentic and powerful taste. The perfect accompaniment to any meat and can be used in dressings and mayonnaise.
Thyme, rosemary, marjoram and savoury come together to form Herbes de Provence which will never fail to add mediterranean sunshine to your recipes. Great with meat dishes and vegetable bakes.
This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.
Raspberry vinegar combines tangy red wine vinegar with a touch of fruity sweetness from the raspberries. Use it to liven up poultry, roast pork, veal and beef dishes. A few drops also brighten fruit salads.
This blend was specially selected by Cordon Bleu chefs to add delicate flavor to sauces, fish and vegetables. It contains thyme, basil, marjoram, caraway and savory. Perfect for grilled fish and can also be sprinkled on other dishes.
Specially created by Cordon Bleu chefs, this grilled meat spice mix is essential for barbecues. A blend of thyme, rosemary, marjoram, oregano and fennel which can also be sprinkled on dishes.
