Fan of a good Cabernet? This superior seasoning based on raw must and concentrated must of Cabernet Sauvignon and Merlot grapes is for you. With a minimum 10 years of aging in oak barrels from 200 L. to 50 L., is artisanal and naturally produced. Not filtered. Weight: 12.68 oz.
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Extra Strong Dijon mustard has an authentic and powerful taste. The perfect accompaniment to any meat and can be used in dressings and mayonnaise.
Thyme, rosemary, marjoram and savoury come together to form Herbes de Provence which will never fail to add mediterranean sunshine to your recipes. Great with meat dishes and vegetable bakes.
