This French jam is cooked in a preserve pan using traditional methods, to hold in all the flavor of the fruit and enhance it with a rich texture. This blueberry preserve is a perfect partner for foie gras and it also makes a really good dip. It also has cane sugar, fruit pectin and citric acid. Weight: 245g.

Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe. Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid Weight: 245g