Herbes De Provence
Thyme, rosemary, marjoram and savoury come together to form Herbes de Provence which will never fail to add mediterranean sunshine to your recipes. Great with meat dishes and vegetable bakes.
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This exceptional tea combines lightness with finesse. Le Cordon Bleu chefs selected this tea for its lively blend of Indian, Ceylon and Kenyan tea leaves. Breakfast Tea is the perfect start to every day, whether you choose delicious black or with a splash of cold milk. Weight: 125g.
Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must. With a minimum 5 years of aging in oak barrels, it's an artisanal, naturally produced seasoning: a must for every kitchen. Not filtered, with an acidity of >5%, it has a sweet and sour composition and a total weight of 12.68 oz.
This jam, originally from France, is cooked in a preserve pan using traditional methods, to hold in all the flavor of the fruit and enhance it with a rich texture. This 245g preserve is a perfect partner for foie gras and similar dishes. You can really taste the purple figs, the cane sugar and the fruit pectin in every mouthful.