Le Cordon Bleu Mix
This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.
20 in stock
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Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe. Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid Weight: 245g