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The Le Cordon Bleu advent calendar has arrived from France! Revel in the specially curated selection of herbs, spices, and salts from around world carefully blended to inspire your creativity and to flavor to your culinary adventures in the kitchen. The selection includes smoked salt, Speculoos mix, fleur de sel with saffron, zaatar mix, green curry, gingerbread mix and more! Discover one for each day.
70 Le Cordon Bleu Alumni recipes from all around the world. To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavors. Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu Alumni’s savoir-faire and their exemplary career paths. Travel around the world from Istanbul to Tokyo, Seoul to Rio de Janeiro, Paris to Madrid, and taste the greatest flavors thanks to creativity and excellent technique. This book contains 216 pages.