Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must. With a minimum 5 years of aging in oak barrels, it’s an artisanal, naturally produced seasoning: a must for every kitchen. Not filtered, with an acidity of >5%, it has a sweet and sour composition and a total weight of 12.68 oz.
Our sundried tomato cream was selected by Le Cordon Bleu Chefs for its exquisite flavor. Bathed in olive oil and carefully seasoned, it adds a luxurious enhancement to breads as an appetizer or in pasta and in baked dishes.
Net Wt.: 90g/3.17 oz.
Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
Beautiful and functional premium French-made oven-to-tableware.
Features a delicate scalloped edge design. Freezer safe, oven safe, dishwasher safe, microwave safe. 1.6L / 1.7QT capacity
Made of Ceramolin TM - proprietary blend of super fine, professional grade ceramic clay from the Limoges region of France and Europe's finest kaolins
Unique production technique makes this professional grade product more resistant to mechanical shock
High quality scratch resistant glaze
Size: 29cmx19.9cmx6.3cm / 11.6”x6.75”x2.5”
This exceptional tea combines lightness with finesse. Le Cordon Bleu chefs selected this tea for its lively blend of Indian, Ceylon and Kenyan tea leaves. Breakfast Tea is the perfect start to every day, whether you choose delicious black or with a splash of cold milk. Weight: 125g.
The Le Cordon Bleu baking mat is flexible and non-stick. Made of fiberglass and food grade silicone, it is perfect for cooking macaroons, pastries, tart bases and for sugar work. Size: 520 x 315 mm.
The finest raspberries, pure cane sugar, lemon juice and lemon pectin are combined in traditional copper pots to create a raspberry preserve that is reminiscent of days gone by. It’s ideal to use in cookie recipes. 13.2 oz