Meet Béarnaise Bear! Our Le Cordon Bleu graduate teddy bear is ready for new culinary adventures with you! Béarnaise is a perfect companion for alumni and future graduates.
We’ve brought back our black olive tapenade for old and new friends of Le Cordon Bleu to enjoy. Serve it with meat, fish, eggs, grains and bread.
Net Wt.: 90g/3.17 oz.
Fan of a good Cabernet? This superior seasoning based on raw must and concentrated must of Cabernet Sauvignon and Merlot grapes is for you. With a minimum 10 years of aging in oak barrels from 200 L. to 50 L., is artisanal and naturally produced. Not filtered. Weight: 12.68 oz.
The Le Cordon Bleu advent calendar has arrived from France! Revel in the specially curated selection of herbs, spices, and salts from around world carefully blended to inspire your creativity and to flavor to your culinary adventures in the kitchen.
The selection includes smoked salt, Speculoos mix, fleur de sel with saffron, zaatar mix, green curry, gingerbread mix and more! Discover one for each day.
Our Le Cordon Bleu Court Bouillon mix is a blend of dried onions, carrots, leeks, tomatoes and mushrooms. It's ideal for enhancing white sauces for fish or meat dishes, as well as preparing vegetable stock. Net weight: 35g/0.7 oz.
Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must. With a minimum 5 years of aging in oak barrels, it's an artisanal, naturally produced seasoning: a must for every kitchen. Not filtered, with an acidity of >5%, it has a sweet and sour composition and a total weight of 12.68 oz.
