Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
We’ve brought back our black olive tapenade for old and new friends of Le Cordon Bleu to enjoy. Serve it with meat, fish, eggs, grains and bread.
Net Wt.: 90g/3.17 oz.
Fan of a good Cabernet? This superior seasoning based on raw must and concentrated must of Cabernet Sauvignon and Merlot grapes is for you. With a minimum 10 years of aging in oak barrels from 200 L. to 50 L., is artisanal and naturally produced. Not filtered. Weight: 12.68 oz.
Our sundried tomato cream was selected by Le Cordon Bleu Chefs for its exquisite flavor. Bathed in olive oil and carefully seasoned, it adds a luxurious enhancement to breads as an appetizer or in pasta and in baked dishes.
Net Wt.: 90g/3.17 oz.
Our Le Cordon Bleu Court Bouillon mix is a blend of dried onions, carrots, leeks, tomatoes and mushrooms. It's ideal for enhancing white sauces for fish or meat dishes, as well as preparing vegetable stock. Net weight: 35g/0.7 oz.
Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must. With a minimum 5 years of aging in oak barrels, it's an artisanal, naturally produced seasoning: a must for every kitchen. Not filtered, with an acidity of >5%, it has a sweet and sour composition and a total weight of 12.68 oz.
Superior seasoning based on red wine vinegar of Cabernet Sauvignon grapes and concentrated must with hot chili pepper from Calabria, not filtered. It has a minimum 10 years of aging in oak barrels, artisanal and naturally produced with an acidity of >5%. This sweet-and-sour dressing will give that extra touch to your recipes. Weight: 12.68 oz.
Guérande sea salt is used as a finishing salt. Sprinkle just before serving. It is wonderful for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
Origins: France
Weight: 120g
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Whole Grain mustard has an authentic and powerful taste, goes great with a plethora of fine dishes. The perfect accompaniment to any meat and can be used in dressings and mayonnaise as well.
