Vegetables for Court-Bouillon

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This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.
Guérande sea salt is used as a finishing salt. Sprinkle just before serving. It is wonderful for seasoning foie gras just before serving.   Ingredients: Guérande sea salt "Fleur de sel" 100% Origins: France Weight: 120g