Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe.
Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid
Weight: 245g
This exceptional tea combines lightness with finesse. Cordon Bleu chefs selected this tea for its lively fragrance and unbroken top quality leaves. This tea combines 4 fruits and has rich aromas of cherry, strawberry, raspberry and redcurrant. It is just as tasty morning or afternoon. Instructions for use To appreciate the tea at its best, heat the water to 80° and leave to infuse for 3 to 5 minutes.
Our Le Cordon Bleu Court Bouillon mix is a blend of dried onions, carrots, leeks, tomatoes and mushrooms. It's ideal for enhancing white sauces for fish or meat dishes, as well as preparing vegetable stock. Net weight: 35g/0.7 oz.
Enjoy the taste and fragrance of honey from Provence during breakfast, afternoon tea, desserts or as a special added ingredient to your recipes! 250G 8.8 OZ. Made in France.