We’ve brought back our black olive tapenade for old and new friends of Le Cordon Bleu to enjoy. Serve it with meat, fish, eggs, grains and bread.
Net Wt.: 90g/3.17 oz.
Guérande sea salt is used as a finishing salt. Sprinkle just before serving. It is wonderful for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
Origins: France
Weight: 120g
This French jam is cooked in a preserve pan using traditional methods, to hold in all the flavor of the fruit and enhance it with a rich texture. This blueberry preserve is a perfect partner for foie gras and it also makes a really good dip. It also has cane sugar, fruit pectin and citric acid. Weight: 245g.
Fan of a good Cabernet? This superior seasoning based on raw must and concentrated must of Cabernet Sauvignon and Merlot grapes is for you. With a minimum 10 years of aging in oak barrels from 200 L. to 50 L., is artisanal and naturally produced. Not filtered. Weight: 12.68 oz.