Our sundried tomato cream was selected by Le Cordon Bleu Chefs for its exquisite flavor. Bathed in olive oil and carefully seasoned, it adds a luxurious enhancement to breads as an appetizer or in pasta and in baked dishes.
Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
We’ve brought back our black olive tapenade for old and new friends of Le Cordon Bleu to enjoy. Serve it with meat, fish, eggs, grains and bread.
Net Wt.: 90g/3.17 oz.
Enjoy the taste and fragrance of honey from Provence during breakfast, afternoon tea, desserts or as a special added ingredient to your recipes! 250G 8.8 OZ. Made in France.
Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must. With a minimum 5 years of aging in oak barrels, it's an artisanal, naturally produced seasoning: a must for every kitchen. Not filtered, with an acidity of >5%, it has a sweet and sour composition and a total weight of 12.68 oz.
This four red fruit preserve brings summer flavors into your home year-round! Enjoy the combined flavors of cherries, strawberries, raspberries and red currants with your morning meal.
Flavor your desserts and baking with this delicate blend of cinnamon and vanilla. It will also brighten cappuccinos or hot chocolate drinks.
Weight: 1.47 oz/ 41g.