Our Le Cordon Bleu Court Bouillon mix is a blend of dried onions, carrots, leeks, tomatoes and mushrooms. It’s ideal for enhancing white sauces for fish or meat dishes, as well as preparing vegetable stock. Net weight: 35g/0.7 oz.
Guérande sea salt is used as a finishing salt. Sprinkle just before serving. It is wonderful for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
Origins: France
Weight: 120g
Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
Our sundried tomato cream was selected by Le Cordon Bleu Chefs for its exquisite flavor. Bathed in olive oil and carefully seasoned, it adds a luxurious enhancement to breads as an appetizer or in pasta and in baked dishes.
Net Wt.: 90g/3.17 oz.
Our gourmet chef's apron is 100% cotton and decorated with the Le Cordon Bleu logo. If you are a Classic Cycle student, gourmet enthusiast or simply in need of a good apron, this one is a necessity.
Le Cordon Bleu are further developing their range of kitchen tools with the addition of the Microplane Zester-Grater, rated the best in the world and recommended by both professional and cooking enthusiasts alike. Its razor-sharp stainless steel blade is ideal for zesting citrus fruit and grating ginger, chocolate and parmesan. The ergonomic handle and non-slip base facilitates handling and use. The zester is dishwasher safe and comes with a protective case.