Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must. With a minimum 5 years of aging in oak barrels, it’s an artisanal, naturally produced seasoning: a must for every kitchen. Not filtered, with an acidity of >5%, it has a sweet and sour composition and a total weight of 12.68 oz.
Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
Our sundried tomato cream was selected by Le Cordon Bleu Chefs for its exquisite flavor. Bathed in olive oil and carefully seasoned, it adds a luxurious enhancement to breads as an appetizer or in pasta and in baked dishes.
Net Wt.: 90g/3.17 oz.
Beautiful and functional premium French-made oven-to-tableware.
Features a delicate scalloped edge design. Freezer safe, oven safe, dishwasher safe, microwave safe. 1.6L / 1.7QT capacity
Made of Ceramolin TM - proprietary blend of super fine, professional grade ceramic clay from the Limoges region of France and Europe's finest kaolins
Unique production technique makes this professional grade product more resistant to mechanical shock
High quality scratch resistant glaze
Size: 29cmx19.9cmx6.3cm / 11.6”x6.75”x2.5”
Guérande sea salt is used as a finishing salt. Sprinkle just before serving. It is wonderful for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
Origins: France
Weight: 120g
We’ve brought back our black olive tapenade for old and new friends of Le Cordon Bleu to enjoy. Serve it with meat, fish, eggs, grains and bread.
Net Wt.: 90g/3.17 oz.
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Whole Grain mustard has an authentic and powerful taste, goes great with a plethora of fine dishes. The perfect accompaniment to any meat and can be used in dressings and mayonnaise as well.