Herbes De Provence
Thyme, rosemary, marjoram and savoury come together to form Herbes de Provence which will never fail to add mediterranean sunshine to your recipes. Great with meat dishes and vegetable bakes.
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This jam, originally from France, is cooked in a preserve pan using traditional methods, to hold in all the flavor of the fruit and enhance it with a rich texture. This 245g preserve is a perfect partner for foie gras and similar dishes. You can really taste the purple figs, the cane sugar and the fruit pectin in every mouthful.
This Le Cordon Bleu Court Bouillon mix is made of dried onions, carrots, leeks, tomatoes and mushrooms, is ideal to give a French touch to white sauces for fish or meat dishes, as well as preparing vegetable stock. Get yours today! Weight: 30g.
Superior seasoning based on red wine vinegar of Cabernet Sauvignon grapes and concentrated must with hot chili pepper from Calabria, not filtered. It has a minimum 10 years of aging in oak barrels, artisanal and naturally produced with an acidity of >5%. This sweet-and-sour dressing will give that extra touch to your recipes. Weight: 12.68 oz.