Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must. With a minimum 5 years of aging in oak barrels, it’s an artisanal, naturally produced seasoning: a must for every kitchen. Not filtered, with an acidity of >5%, it has a sweet and sour composition and a total weight of 12.68 oz.
Our sundried tomato cream was selected by Le Cordon Bleu Chefs for its exquisite flavor. Bathed in olive oil and carefully seasoned, it adds a luxurious enhancement to breads as an appetizer or in pasta and in baked dishes.
Net Wt.: 90g/3.17 oz.
Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
Beautiful and functional premium French-made oven-to-tableware.
Features a delicate scalloped edge design. Freezer safe, oven safe, dishwasher safe, microwave safe. 1.6L / 1.7QT capacity
Made of Ceramolin TM - proprietary blend of super fine, professional grade ceramic clay from the Limoges region of France and Europe's finest kaolins
Unique production technique makes this professional grade product more resistant to mechanical shock
High quality scratch resistant glaze
Size: 29cmx19.9cmx6.3cm / 11.6”x6.75”x2.5”
This French jam is cooked in a preserve pan using traditional methods, to hold in all the flavor of the fruit and enhance it with a rich texture. This blueberry preserve is a perfect partner for foie gras and it also makes a really good dip. It also has cane sugar, fruit pectin and citric acid. Weight: 245g.
This aromatic blend of five different peppercorns is a versatile addition or finishing to a world of cuisines. Add it to all your culinary creations.
1.41 oz
This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.