With 200 inner pages, our 125th Anniversary Le Cordon Bleu Notebook is perfect for writing down recipes, cooking tips, grocery shopping lists, or even doodling while you wait for the oven to preheat.Three options for pages: dot, square, and blank. The inner pages line stapling by hand to prevent falling off. Elastic band and bookmark band included. Size: A5, 15cmx21.5cm / 200 inner pages
It doesn’t matter if you’re going grocery shopping, to your local farmers’ market or getting ready for a picnic at the park. Your new 125th Anniversary Le Cordon Bleu tote bag will be the perfect companion for you. Carry out the best ingredients, your chef supplies and even a bottle of wine to go in this beautifully designed bag that is fashionable and strong in its two color options.
Size: 38cmx44cmx18cm / 100% cotton
70 Le Cordon Bleu Alumni recipes from all around the world.
To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavors. Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu Alumni’s savoir-faire and their exemplary career paths. Travel around the world from Istanbul to Tokyo, Seoul to Rio de Janeiro, Paris to Madrid, and taste the greatest flavors thanks to creativity and excellent technique. This book contains 216 pages.
Fan of a good Cabernet? This superior seasoning based on raw must and concentrated must of Cabernet Sauvignon and Merlot grapes is for you. With a minimum 10 years of aging in oak barrels from 200 L. to 50 L., is artisanal and naturally produced. Not filtered. Weight: 12.68 oz.
Add a finishing touch to your attire and show your school pride and with Le Cordon Bleu cufflinks. An elegant blue velvet giftbox makes the perfect presentation for gifting for your favorite Le Cordon Bleu graduate, student or enthusiast!
Material: Die cast zinc alloy
Color: Silver tone
Size: 18mm diameter, 1.5mm thickness
Blue velvet giftbox with Le Cordon Bleu logo 75x60x30mm included
Made in China
Easy care: Wipe clean
Our Le Cordon Bleu non-stick baking mat is the ideal companion for cooking savory foods, baking pastries and tart bases, and for sugar work. Now it comes in a smaller size to fit a half-sheet pan for all your culinary masterpieces! Made of fiberglass and food grade silicone. Size: 420 mm x 290 mm x 0.7mm.
Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must. With a minimum 5 years of aging in oak barrels, it's an artisanal, naturally produced seasoning: a must for every kitchen. Not filtered, with an acidity of >5%, it has a sweet and sour composition and a total weight of 12.68 oz.
Superior seasoning based on red wine vinegar of Cabernet Sauvignon grapes and concentrated must with hot chili pepper from Calabria, not filtered. It has a minimum 10 years of aging in oak barrels, artisanal and naturally produced with an acidity of >5%. This sweet-and-sour dressing will give that extra touch to your recipes. Weight: 12.68 oz.
180 recipes explained by the Chefs of the famous French culinary school.
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.
Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques are illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook.
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.
Published worldwide by GrubStreet Books
Publication: October 2019 (US/CAN)
TPS: 263 x 216 mm
Extent: 416 pages • 500 photographs four-colour throughout
Price: $59.95 (US/CAN)
Territory: World English language rights
In these pages you will find 169 recipes that demonstrate the foundation techniques used by Le Cordon Bleu chefs around the world. Each recipe details preparation, techniques, suggested equipment and ingredient conversions. Filled with beautiful, mouth-watering photographs and helpful illustrations, this paperback bound book is a must-have for any level chef. Begin their culinary adventure with the Cuisine Foundations Recipe book.