With 200 inner pages, our 125th Anniversary Le Cordon Bleu Notebook is perfect for writing down recipes, cooking tips, grocery shopping lists, or even doodling while you wait for the oven to preheat.Three options for pages: dot, square, and blank. The inner pages line stapling by hand to prevent falling off. Elastic band and bookmark band included. Size: A5, 15cmx21.5cm / 200 inner pages
70 Le Cordon Bleu Alumni recipes from all around the world.
To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavors. Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu Alumni’s savoir-faire and their exemplary career paths. Travel around the world from Istanbul to Tokyo, Seoul to Rio de Janeiro, Paris to Madrid, and taste the greatest flavors thanks to creativity and excellent technique. This book contains 216 pages.
Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
Meet Béarnaise Bear! Our Le Cordon Bleu graduate teddy bear is ready for new culinary adventures with you! Béarnaise is a perfect companion for alumni and future graduates.
We’ve brought back our black olive tapenade for old and new friends of Le Cordon Bleu to enjoy. Serve it with meat, fish, eggs, grains and bread.
Net Wt.: 90g/3.17 oz.
This French jam is cooked in a preserve pan using traditional methods, to hold in all the flavor of the fruit and enhance it with a rich texture. This blueberry preserve is a perfect partner for foie gras and it also makes a really good dip. It also has cane sugar, fruit pectin and citric acid. Weight: 245g.
This exceptional tea combines lightness with finesse. Le Cordon Bleu chefs selected this tea for its lively blend of Indian, Ceylon and Kenyan tea leaves. Breakfast Tea is the perfect start to every day, whether you choose delicious black or with a splash of cold milk. Weight: 125g.
Flavor your desserts and baking with this delicate blend of cinnamon and vanilla. It will also brighten cappuccinos or hot chocolate drinks.
Weight: 1.47 oz/ 41g.
Fan of a good Cabernet? This superior seasoning based on raw must and concentrated must of Cabernet Sauvignon and Merlot grapes is for you. With a minimum 10 years of aging in oak barrels from 200 L. to 50 L., is artisanal and naturally produced. Not filtered. Weight: 12.68 oz.
The Le Cordon Bleu advent calendar has arrived from France! Revel in the specially curated selection of herbs, spices, and salts from around world carefully blended to inspire your creativity and to flavor to your culinary adventures in the kitchen.
The selection includes smoked salt, Speculoos mix, fleur de sel with saffron, zaatar mix, green curry, gingerbread mix and more! Discover one for each day.