Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
Our sundried tomato cream was selected by Le Cordon Bleu Chefs for its exquisite flavor. Bathed in olive oil and carefully seasoned, it adds a luxurious enhancement to breads as an appetizer or in pasta and in baked dishes.
Net Wt.: 90g/3.17 oz.
Flavor your desserts and baking with this delicate blend of cinnamon and vanilla. It will also brighten cappuccinos or hot chocolate drinks.
Weight: 1.47 oz/ 41g.
Our Le Cordon Bleu Court Bouillon mix is a blend of dried onions, carrots, leeks, tomatoes and mushrooms. It's ideal for enhancing white sauces for fish or meat dishes, as well as preparing vegetable stock. Net weight: 35g/0.7 oz.
This four red fruit preserve brings summer flavors into your home year-round! Enjoy the combined flavors of cherries, strawberries, raspberries and red currants with your morning meal.