Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
Guérande sea salt is used as a finishing salt. Sprinkle just before serving. It is wonderful for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
Origins: France
Weight: 120g
We take tea seriously at Le Cordon Bleu and this Kinto Tea Loop is just the thing a tea lover needs. Taking a minimalist approach, the slidable cover design allows you to scoop tea leaves directly without the need for another tool. It even has a convenient stand for resting the strainer. It’s dishwasher safe and has our recommendation for a great way to enjoy our teas!
Dimensions: 5.1 x 1.4 x 0.6"
Materials: stainless steel, heat-resistant ABS resin, polypropylene
This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.
Strawberry preserve is a favorite among many and Le Cordon Bleu Chefs know that when they recommend a preserve, it has to be good. Each strawberry that goes into this preserve is selected at its peak for ripeness and flavor. Summer may come and go, but the goodness of it bounty lives on in Le Cordon Bleu Strawberry preserves. 13.2 oz (375G)