Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
Superior seasoning based on white wine vinegar of Pinot Grigio grapes and concentrated must. With a minimum 5 years of aging in oak barrels, it's an artisanal, naturally produced seasoning: a must for every kitchen. Not filtered, with an acidity of >5%, it has a sweet and sour composition and a total weight of 12.68 oz.
The Le Cordon Bleu advent calendar has arrived from France! Revel in the specially curated selection of herbs, spices, and salts from around world carefully blended to inspire your creativity and to flavor to your culinary adventures in the kitchen.
The selection includes smoked salt, Speculoos mix, fleur de sel with saffron, zaatar mix, green curry, gingerbread mix and more! Discover one for each day.
Guérande sea salt is used as a finishing salt. Sprinkle just before serving. It is wonderful for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
Origins: France
Weight: 120g
The finest raspberries, pure cane sugar, lemon juice and lemon pectin are combined in traditional copper pots to create a raspberry preserve that is reminiscent of days gone by. It’s ideal to use in cookie recipes. 13.2 oz