Double skinned stainless steel flask to keep hot drinks warm for longer. Can also be used to keep lemonade and iced tea and coffee chilled. The screw on lid means you can take your favourite drink with you in the car, the underground or wherever you go. 33cl
Composition: Stainless Steel, ABS
Le Cordon Bleu sea salt has a delicate, intense flavor. Sprinkle just before serving to keep the crunchiness of its fine crystals. It is also great for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
IN THE KITCHEN WITH LE CORDON BLEU presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. This book is the first in a series of cookbooks for people who want to treat their taste buds and make something extraordinary. From appetizers to desserts, the Chefs have chosen recipes that are inspiring, fresh, creative and delicious. Recipes were chosen based on a special ingredient, a unique blend of flavors or a creative application of technique. Ranging in difficulty from easy to more complex, the recipes selected offer unique challenges for cooks of all skill levels. In this book, the Chefs share secrets and tips and provide knowledge and background on cooking to bring high-end cuisine to your home. It's like having your own personal Chef in the kitchen with you! Plus, the mouth-watering photographs are guaranteed to inspire. For the curious-minded, fascinating background information is provided on a variety of ingredients, from quinoa to wasabi. After making these recipes, we know you will want to make them again and again until each page in this book is splattered with love. From our kitchen to yours, Bon Appetit from the Chefs at Le Cordon Bleu!
Exclusively packed for Le Cordon Bleu! Combination Le Cordon Bleu Home Cookbook which provides a solid understanding of the philosophy and skills taught for nearly a century in the school’s nine-month “Classic Cycle” course. Moving through three stages, from basic to advanced techniques, this in-depth approach to classical French cuisine offers a series of easy-to-follow...
Taking notes, writing your grocery list, or a love letter never looked more chic. These handy pens not only exhibit the Le Cordon Bleu logo sharply, but also serve as a great tool that you can take anywhere with you. Great for gifts!
Our one-size fits all paper and cotton fiber blend toque is durable and folds flat for extra wear. The discreet Le Cordon Bleu logo on the rim will not go unnoticed. Whether your chef is in the kitchen or on the patio, every good chef needs a good toque or two.
Slip into the casual comfort of fleece. Our latest half-zipper jacket is made of antipill micro fleece to maintain a fresh look. We’ve updated a few details such as reinforced elastic cuffs, pull- tab zippers, topstitching, and an elastic cinch-cord waist with adjustable barrel cord lock to keep you cozy and stylish on a cool day in Paris, London, Ottawa or Adelaide. Machine washable 100% polyester.
There are 100 illustrated recipes, explained step-by-step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry.
There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot soufflé with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms.
This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, and Taiwan.
How do you spot chefs when they’re not wearing their whites? Look for a well-dressed individual wearing a Le Cordon Bleu polo shirt. Our navy 100% combed cotton polo shirt wears well through repeated washings to retain a casual yet smart look.