Le Cordon Bleu Chefs selected this artichoke cream for its simple ingredients. Made in France with artichokes, lemon, garlic, and basil, it can be used as a spread for an appetizer, in a dip or added to pasta dishes and soups.
90g / 3.17oz
Fan of a good Cabernet? This superior seasoning based on raw must and concentrated must of Cabernet Sauvignon and Merlot grapes is for you. With a minimum 10 years of aging in oak barrels from 200 L. to 50 L., is artisanal and naturally produced. Not filtered. Weight: 12.68 oz.
Our Le Cordon Bleu Court Bouillon mix is a blend of dried onions, carrots, leeks, tomatoes and mushrooms. It's ideal for enhancing white sauces for fish or meat dishes, as well as preparing vegetable stock. Net weight: 35g/0.7 oz.
This exceptional tea combines lightness with finesse. Le Cordon Bleu chefs selected this tea for its lively blend of Indian, Ceylon and Kenyan tea leaves. Breakfast Tea is the perfect start to every day, whether you choose delicious black or with a splash of cold milk. Weight: 125g.
This aromatic blend of five different peppercorns is a versatile addition or finishing to a world of cuisines. Add it to all your culinary creations.
1.41 oz