Easy to open and shut, thanks to the button on the handle which operates the umbrella automatically. Solidly built and robust with durable weather protection. Composition: polyester, plastic, metal
Chestnuts, candied chestnuts, sugar and vanilla… A combination that makes a luscious smooth cream to spread on toast in the morning, crêpes in the afternoon or to use in a chestnut charlotte recipe.
Ingredients: Chestnuts, cane sugar, fruit pectin, citric acid
Weight: 245g
180 recipes explained by the Chefs of the famous French culinary school.
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.
Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques are illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook.
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.
Published worldwide by GrubStreet Books
Publication: October 2019 (US/CAN)
TPS: 263 x 216 mm
Extent: 416 pages • 500 photographs four-colour throughout
Price: $59.95 (US/CAN)
Territory: World English language rights
ISBN: 978-1-911621-85-
In these pages you will find 169 recipes that demonstrate the foundation techniques used by Le Cordon Bleu chefs around the world. Each recipe details preparation, techniques, suggested equipment and ingredient conversions. Filled with beautiful, mouth-watering photographs and helpful illustrations, this paperback bound book is a must-have for any level chef. Begin their culinary adventure with the Cuisine Foundations Recipe book.
Accurate to 1/10th of a gramme, this electronic balance has a maximum capacity of 3kg and a tare function. The stainless steel tray is removable for easy cleaning. Batteries included.
Gold medal Winner at the 2009 Napa Valley Mustard Festival this Extra Strong Dijon mustard has an authentic and powerful taste. The perfect accompaniment to any meat and can be used in dressings and mayonnaise.
Guérande sea salt is used as a finishing salt. Sprinkle just before serving. It is wonderful for seasoning foie gras just before serving.
Ingredients: Guérande sea salt "Fleur de sel" 100%
Origins: France
Weight: 120g
Our gourmet chef's apron is 100% cotton and decorated with the Le Cordon Bleu logo. If you are a Classic Cycle student, gourmet enthusiast or simply in need of a good apron, this one is a necessity.
Our classic, multi-purpose tea towel is one of our best sellers. It's sturdy, 100% woven cotton and is the epitome of Le Cordon Bleu understated elegance and sophistication. Le Cordon Bleu Paris appears in blue along the length of the towel. 21"L 32"W. Combine it with our apron, chef hat and a Le Cordon Bleu cookbook such as Le Cordon Bleu at Home for a gift to the chef.
A white porcelain mug decorated with the famed "Le Cordon Bleu" logo and checkerboard trim. Generous 10 oz. Size is perfect for coffee, tea or soup. The mug is dishwasher safe in cool temperatures.
This delicate mixture of crushed garlic, coriander, nutmeg, white pepper and parsley, created by Le Cordon Bleu Chefs is perfect with seafood. Can also be sprinkled on dishes.
80 illustrated recipes explained step-by-step with 1450 photographs presented in seven chapters with recipes for traditional baguette, sourdough bread, milk rolls, focaccia, ciabatta, pita, challah, croissants, pain au chocolate, Parisian brioche, stollen, panettone, vanilla flan, kouign-amann, galette des rois… and much, much more.
Discover recipes for traditional, regional breads and breads from around the world, as well as viennoiseries (Danish pastries) and French pastries. Learn how to knead, shape and score breads and achieve baking success thanks to the know-how and advice of the very best bakers.